A Piece of Nordic Art
Buy food photos and recipes online at 70 euro
We specialize in food photography and now you can purchase and download our mouth-watering photos including recipes in English and Norwegian. Use the photos from our professional photographers, chefs, and designers in your own projects, being food and travel articles, restaurant menus, publicity or as a piece of art on your wall.
Caught by nature
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Wild Berry Mountain Liqueur
Rowanberry Sorbet
New Potatoes with Onions and Caviar
Fish Soup
Raw Mountain Trout and Puffed Fish Skin
Smoked Mountain Trout with Browned Butter
Whitefish and Baked Leek with Whitefish Caviar
Mountain Trout Tartar with Fish Broth
Flatbread Snack with Fermented and/or Cured Fish
Pickled Daikon in Spicy Crab Stock
Pacific Oysters with Pearls and Truffle Seaweed
Smoked Mussels, Jerusalem Artichokes, Rowanberries, Lichen, and Cured Eggs
Persian Langoustine with Saffron and Golden Beets
Burnt Leek, Potato Cream and Buttered Shrimps
Chocolate Covered Meringues with Crowberry Syrup
Wild Raspberry and Cream Cheese Tarts
Rowanberry and Rosehip Jam
Wild Strawberries, Meringue and Wood Sorrel Granita
Elderflower Ice Cream
Blueberry Sorbet with Caramelized White Chocolate
«Rødgrøt med fløte» Red Berry Compote with Whipped Cream
Sea Buckthorn Curd and Honey Cream
Cloudberry and Herb Cheesecake
Lingonberry Ice-Cream with Porcini Caramel and Dark Chocolate
Wild Mushroom and Parmesan Pie
Porcini Confit with Caviar, Fresh Cheese, and Quail Eggs
Wood Plank Salmon with Birch Syrup and Rosebay Willowherb
Wild Halibut Engawa Nigiri with Sea Kale
"Rakfisk" Mountain Trout
Pickled Mackerel with Fresh Cheese and Grilled Summer Greens
Moules Frites
Norwegian Garden Snails with Wild Garlic and Barley Risotto
Grilled Trout with Cucumber Cream Cheese and Dill Sauce
Breaded Razor Clams with Wild Garlic Butter
Norway Lobster with Crispy Sourdough Bread and Herbs
Pacific Oysters with Gin and Sea Salt
Shore Crab Bisque
Cured Salmon Roe on Puffed Rice Paper
Grilled Scallops with Butter Sauce
Fried Monkfish Cheeks with Wild Garlic Remoulade
Cockles and Herb Mayonnaise
Crayfish with Ground Elder Soup
Raw Marinated Mahogany Clams with Mushroom Soy Sauce
Creamy Pasta with Sea Urchin
Open Sandwich with Venison Tartare and Horseradish Cream
Moose Wellington
Cured Moose, Buttered Chanterelles and Lingonberry Chutney
Roasted Venison Haunch
Smoked Reindeer Hearts with Bordelaise Sauce and Reindeer Lichen